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Restaurants   Denny’s Scrambles to Adjust to a New Restaurant Age   The Wall Street Journal spoke to the Chief Brand Officer of Denny’s, John Dillon, about the brand’s efforts on trying to navigate the COVID-19 pandemic, as well as what it’s doing in its stores.   Dillon said in this interview, “We’ve gone as far as to create a trained sanitization specialist at every restaurant. We have floor decals that enforce a 6-foot social-distancing policy when you’re standing at the cash....

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