HTeaO Introduces Sparkling Innovation With Fizzy Refreshers and Energy Boosts
Iced tea franchise HTeaO is making waves with a limited-time launch of Fizzy Refreshers, an effervescent twist on its popular Refresher drinks. Available from August 1 to 31, the new offering introduces Maison Perrier sparkling water to the mix, marking the brand’s first carbonated Refresher. With vibrant fruit flavors, natural caffeine, and bubbly refreshment, Fizzy Refreshers aims to deliver a refreshing energy boost just in time for the summer heat. The new refreshers come just after the success of other Refreshers earlier in the year that included Mango Tango, Cherry Peach Tea Lemonade, and The Razzler.
HTeaO President Heath Nielsen said, “This is our first time incorporating sparkling water into our Refreshers, and we’re excited to test the response. The first wave of Refreshers was a huge hit, and these new carbonated versions bring even more excitement and versatility to our menu. It’s a fun evolution that reflects what we’re hearing from our guests—more bubbles, more unique flavors, and more ways to energize.”
To kick off the debut, HTeaO is hosting a special double rewards points event for members on Friday, August 1. HTeaO is rolling out two sparkling new flavors designed to energize and delight. Lemon Lav combines Monin Lemon Lavender syrup, lemonade, Glacier Clear Energy, and Perrier for a floral, caffeine-infused sparkle. Desert Pear blends Monin Desert Pear syrup with the same energy-packed base, offering a crisp, lightly sweet option with a refreshing twist. In addition to the Fizzy Refreshers, HTeaO is launching CleanBoost Energy, a customizable add-on for any iced tea or lemonade. For just $0.75 per pump, customers can enhance their drink with a clean energy blend featuring 40 mg of caffeine, 25 mg of L-Theanine, and 1.2 mg of Vitamin B-12.
Landingplace Hotels Launches Flexible Midscale Brands to Empower Hotel Owners
Hotel franchiser Landingplace Hotels has introduced two innovative midscale brands: Landingplace Suites and Landingplace Select, both specifically designed to address the evolving challenges facing hotel owners today. These include rising operational costs, labor shortages, and changing guest expectations. By offering a more flexible and owner-centric model, Landingplace seeks to revolutionize the hotel franchising space with an emphasis on simplicity, profitability, and guest satisfaction.
Landingplace Hotels CEO and Co-Founder Jeremy Bratcher said, “As owners and operators ourselves, we’ve seen firsthand how rigid, outdated hotel systems fall short for today’s guests and owners. We built Landingplace to close that gap — with brands designed for flexibility, simplicity, and an owner-first approach, without compromising guest comfort or performance.” Bratcher added, “According to Matthews Real Estate Investment Services™, a commercial real estate investment services and technology firm, more than $5.8 billion in U.S. hotel loans will mature in 2025, creating major refinancing pressure. At the same time, rising PIP costs, FF&E expenses, and interest rates are making it harder for owners to stay compliant or reposition assets profitably. Our model gives owners a smarter path forward, engineered for operational simplicity and scalability with cost-efficient PIP standards, lean operations, and flexible conversions and new builds that help properties stand out in a crowded midscale market.”
Landingplace Suites targets the extended-stay market by blending the comforts of furnished apartments with hotel amenities, catering to guests staying 30 nights or more without requiring a lease. The brand promotes community through locally inspired lifestyle programming, such as food trucks, outdoor gathering spaces, and live music. In contrast, Landingplace Select is crafted for short-term, high-traffic stays. It prioritizes operational efficiency with pay-per-use housekeeping, modern design, and grab-and-go food options.
Bojangles Embraces Bilingual Innovation to Better Serve Spanish-Speaking Guests
Bojangles is taking a major step toward inclusivity by enhancing its Spanish-language ordering capabilities across multiple platforms. The Southern food chain, known for its iconic chicken, biscuits, and sweet tea, is rolling out Spanish-language support for online ordering, its mobile app, in-store kiosks, and its drive-thru AI assistant, Bo-Linda. The changes are designed to better accommodate Spanish-speaking customers and create a more seamless and welcoming ordering experience throughout Bojangles’ footprint.
Bojangles CEO Jose Armario said, “This is about more than just technology – it’s about making every guest feel welcomed and understood. As a Hispanic leader, I take pride in ensuring our brand reflects the communities we serve. Language should never be a barrier to hospitality.”
Spanish-speaking guests can now access Bojangles’ services in their preferred language, with systemwide Spanish-language options available online and through the mobile app. Bo-Linda, named by employees to reflect the brand’s culture of collaboration and innovation, offers a fully Spanish-spoken experience at over 400 drive-thru locations and has already facilitated hundreds of Spanish-language orders weekly. In addition, about 35 restaurants will feature in-store kiosks with Spanish-language functionality. The updates are implemented at no extra cost, reinforcing the brand’s dedication to hospitality and accessibility. The feature has already seen early success.
Original Article Links:
Landingplace Hotels Launches Two New Brands
HTeaO Launches Fizzy Refreshers
Bojangles Expands Spanish-Language Ordering Across All Platforms