Ruby Tuesday is kicking off its 50th anniversary in a big way with the introduction of the brand new big, better, bolder menu. The 50th anniversary menu, available now at all participating locations, celebrates what Ruby Tuesday has been rooted in for nearly five decades – big burgers, bold flavors and great service. “Since 1972, Ruby Tuesday has been recognized for its big burgers, bold dishes and cold beer, and today is no different,” said Ruby Tuesday chief marketing officer Jenifer Boyd Harmon. “Our guests....

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