A new consumer dining survey from HungerRush™ revealed customer sentiment regarding surge—or dynamic— pricing in U.S. restaurants. With increased operational, supply, and labor costs, some restaurants are considering increasing menu prices based on the time of day and guest traffic. HungerRush’s survey highlighted that 64% of restaurant diners would not be in support of the pricing strategy, with a notable 81% indicating they wouldn’t patronize the restaurant at all moving forward, or at the very least, they....