As I prepare for my 14th Boston Marathon, I find myself thinking about food a lot, and when you’re on training runs there is no shortage of candy to keep you fueled. I have come to find our candy stations reveal a little known fact about us runners— we DO NOT like green apple Jolly Ranchers. How did I come to this revelation? I didn’t interview my teammates, convene a focus group, or field a questionnaire— it was obvious from seeing dish upon dish of lonely....