The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard activity and a booming industry? According to a recent Hearth, Patio and Barbeque Association (HPBA) report, 80 percent of households own an outdoor barbeque, grill or smoker with a majority (60 percent) using their grill or smoker year round. And while Weber, Char-Broil and Traeger....