With plenty of cold weather still in abundance, January really is the perfect month to sit back and relax with a hot dish and/or beverage. It certainly makes sense then that the season is also celebrated across the fifty states as National Soup Month. From thick and creamy bisque to water-based chicken broth or even the vegetable and bean-dominated chili, there are dozens upon dozens of regional recipes that certainly pique the interest of your program participants.
The origins of soup can....