As if the holiday season wasn’t already a convenient enough excuse to indulge your sweet tooth, National Pastry Day arrives just in time to remind us all of homemade delicious delicacies. Pastry is differentiated from bread by having a higher fat content, which contributed to a flaky or crumbly texture. While an ideal pastry is one that is light, it must also be firm enough to support the weight of whatever filling you find fit for the center. According to Punchbowl.com, the dessert....