Restaurant of the Future Should Evolve to Serve Consumers
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Key takeaways from Deloitte’s new report on restaurants: Almost two-thirds (64%) of consumers do not plan to return to their pre-pandemic habits of dining in restaurants within the next six months. Convenient off-premises dining has emerged as a permanent fixture in the restaurant experience: 61% of consumers order takeout or delivery at least once per week, up from 29% one year ago and 18% prior to the pandemic. Demand for frictionless digital experiences continues to be at the top of the menu. More than half (57%) of....

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