Sixty years ago, Glen Bell opened the first Taco Bell in Downey, California, a small taco stand inspired by a local Mexican restaurant that crafted a version of the hard shell tacos known today.
"I could not be more proud of what this brand has accomplished in our home of Southern California and beyond over the last 60 years," said Mark King, Chief Executive Officer at Taco Bell. "This anniversary is a thank you to everyone, especially our fans and the incredible people I work beside, both at....