In August, Taco Bell will open its new hotel and resort, The Bell, for a limited time in Palm Springs, California. In preparation for the grand opening, Taco Bell is previewing the experiences the hotel will offer. These include unique menus, fashion collaborations, and poolside entertainment.
At the hotel, Taco Bell fans will be able to enjoy menu favorites, yet-to-be-released test items, and a new take on a resort poolside menu. The menu will mix local ingredients with Taco Bell’s signature flair to feature selections like the Toasted Cheddar Club, which contains hand-breaded crispy chicken, jalapeño bacon, avocado, sharp cheddar, lettuce, tomato, and aioli. This item will be served with Nacho Fries. In addition, the Avocado Toast-ada will be served on local multigrain toast with avocado, breakfast radish, chipotle-seasoned sorghum, and diablo puffs.
“Let’s be honest, food is the best part of traveling,” says Executive Chef Rene Pisciotti, who also created the menus for some of Taco Bell’s biggest events, including Friendsgiving and the Demolition Man Pop-Up. “A lot of effort and homework goes into finding out the best places to eat near where you are staying. But, with The Bell, we’ve thought of everything for you. From welcome beverages to room-service build-your-own breakfast tacos and surprises throughout, many of which feature local ingredients like our Horchata-Date Smoothie, we’re curating the ultimate Taco Bell food experience.”
The hotel will also feature a gift shop. Apparel and accessories will be offered from several brands, including L*Space, Chubbies, and DIFF. Fans can also wear Taco-Bell-inspired gear, including a sauce-packet-style one-piece swimsuit, saucy swim trunks, and hot sunglasses. Fans can also get their hands on a sauce packet pool float. In addition, daytime DJs will play jams, and surprise performances will kick-off in the evening.