Jersey Mike’s Innovates from Within: Q&A Part I

The fast, casual restaurant industry has grown considerably in the 21st century. Busy folks now enjoy a plethora of options for their lunch breaks, and accordingly, the competition between restaurants intensifies. To survive, a restaurant brand needs to cultivate loyalty, to become the “go-to” for as many people as possible.   It’s not easy. There’s a data-acquisition arms race, and customers’ behaviors are constantly changing. They’re ordering in....

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