When the Covid-19 outbreak began forcing restaurants to close their doors to guests, Zukku Sushi faced a unique dilemma: each of its three locations is housed inside a food hall.
With its three restaurants occupying cafeteria-like public spaces, they were among the first eateries to shut down, leaving Zukku’s flagship location in Tampa inaccessible, even to staff. So the restaurant’s leadership got creative.
Ferdian Jap, a partner at Zukku, said he and his partners reached out to a friend in....