By Sarah McMullin, Director, Emerging Technologies, SAP
Are you sure the salmon you are eating and paying a premium for is actually Atlantic salmon versus Pacific? How certain do you think food retailers are?
The U.S. Grocery Manufacturers Association (GMA) estimates that food fraud costs the global food industry between $10 – $15 billion annually, affecting 10% of all commercially sold food products. Food fraud is the act of defrauding food buyers for economic gain, like....