By Kai Goerlich, Idea Director, Thought Leadership, SAP
Last week, France made a significant step in fighting food loss. In a new legislation, France will now force big supermarkets to donate unsold food to charities instead of throwing it away or spoiling it so it cannot be eaten. For matters of sustainability, we can only hope that other countries will follow France’s lead. Many retailers already donate food to charities if the law allows them to do so, and Carrefoure, one of the....