Nourishing Your Restaurant Loyalty Program: How to Feed Patron Engagement (Part I)

The calendar may say spring, Major League Baseball’s opening game is set for Sunday (Go Rangers!) and tulips and crocuses are poking their heads above ground across dozens of northern cities. But as freeze warnings covered parts of the country this week, for many, a lingering winter chill remains. For the restaurant industry their “economic spring” has also been delayed. Despite a wealth of “blooming” economic news – stocks are up, unemployment continues....

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