Trade in your convoluted way of managing and understanding data. There’s a better way.
By the time your average customer enters your restaurant, they already know a lot about it from the reviews they’ve read, social media posts they’ve seen, and word-of-mouth information they’ve gathered from friends. It all seems a bit out of balance when you consider just how little you know about your customer.
According to the Hospitality Technology 2018 POS....