Curbside pickup and contactless delivery have surged around the world.  Find out how restaurants can evolve from contactless experiences to increased loyalty.   It’s an understatement to say the restaurant industry has been rocked by COVID-19.  Typically relying on dine-in as a primary source of revenue, the pandemic has forced most eateries to quickly shift to alternative revenue streams. From online or mobile ordering to the use of third-party delivery....

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