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No social media platform has changed restaurants more than Instagram. Have your plates gotten prettier over the years? Do they look just a tad more delicious when they leave the kitchen? Ask your kitchen team, and they may admit that they’ve thought about customers snapping pictures of their food. Maybe you have even purposefully created a few Instagram-worthy dishes or drinks.   With 800 million total active users as of September 2017, and 111 million projected US users by 2019....

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