As we enter into a new phase of the pandemic—one of colder temperatures, a potential third wave, and the added threat of cold + flu season—businesses relying on outside service will once again have to adjust operational procedures. This is especially pertinent to the restaurant industry, with 40% of COVID-cautious customers not comfortable with indoor dining. Our latest BrandGeek® research gathered data from more than 5,000 consumers to help restaurants understand how....

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