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Founded as a family-owned restaurant in 1971 in Guatemala City, Pollo Campero has grown into a well-known brand throughout Central America. Expanding beyond the borders of Guatemala, El Salvador, and Ecuador, the brand moved across the Atlantic into Italy and Spain. Today, most of its franchise partners are located in the U.S.
Leveraging a rich heritage spanning several generations, the fast-food restaurant chain brings something unique to the U.S. market. Central American fans, in....
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