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Founded in 1988, Fazoli’s fast-casual restaurant specializes in Italian dishes in a fun, family-friendly atmosphere. One might think the restaurant, known in part for its unlimited fresh breadsticks, originated in an Italian grandmother’s kitchen in Sicily, but it started as an American pizza place in the Horse Capital of the World, Lexington, Kentucky. Today, the brand serves up pasta, pizza, salads, subs and more in nearly 220 locations across 25 United States.
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