If you have any Italian friends, you know a thing or two about “my sauce is better than your sauce” competition. It’s a decades long, cut-throat tradition that never seems to die out no matter how many victors named and how many tomatoes slaughtered. But the fact is, sauce is sauce and they are all bringing the same thing to the table, literally. If they really want me to choose them as Italian of the year, to pick them over the other, they’re going to need to show....

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