It’s not a cliché. Folks in Wisconsin take their cheese seriously, those who make it and those who consume it. “Our plant and our home are forty-five minutes south of Green Bay so the whole Packer cheese head thing is very much alive and well every day, even when it is not football season,” says Mary Lindemann, director of marketing for Pine River, a cheese spread making plant based in the Wisconsin town of Newton. “There are a lot of cheesemakers in the....